"Strawberry ‘trifle’"
  • 1 packet ratafia
  • 500g Marscapone
  • 1 tablespoon milk
  • 85g caster sugar
  • 1 punnet strawberries
  • Rum

Slice the Strawberries and sprinkle over the rum.

Put some ratafia in the bottom of a trfle dish, and cover with a layer of Strawbs

Loosen the marscapone with the milk.

Reserve some strawberries for a top layer, and mix the rest, together with the sugar with the marscapone.

Pile the strawberry/marscapone mixture into the trifle dish.

Finish off with a layer of strawbs and ratafia.

Refrigerate until wanted (probably for at least an hour)

Would also work with sponge fingers.

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