- 1 packet ratafia
- 500g Marscapone
- 1 tablespoon milk
- 85g caster sugar
- 1 punnet strawberries
Slice the Strawberries and sprinkle over the rum.
Put some ratafia in the bottom of a trfle dish, and cover with a layer of Strawbs
Loosen the marscapone with the milk.
Reserve some strawberries for a top layer, and mix the rest, together with the sugar with the marscapone.
Pile the strawberry/marscapone mixture into the trifle dish.
Finish off with a layer of strawbs and ratafia.
Refrigerate until wanted (probably for at least an hour)
Would also work with sponge fingers.