When I was growing up, we had a bit of family joke. Us youngsters would ask “what’s for supper?”, and be told that it was “wait and see pie”. This happened so often, that “wait and see” pie actually became a specific meal – a steak and veg pie with a suet crust. It is one of my favourite dishes now, and while the exact recipe is a closely guarded secret, it is along these lines: Wait and See pie Serves approx 4-6 This is a two stage process – first you cook it on the hob, then transfer it […]
Wed 30 April 2008 "Wait and See Pie"