Don’t often post meals, but this evening’s really was a stonker, and dead easy.

It’s from Jamie Oliver’s recipe. Take a shoulder of lamb, poke with garlic, shove it in a pan with some veg, chopped toms, and wine, and cook in a low oven for 4 hrs, then shred.

It’s going to re-appear in savoury pancake/wrap things tomorrow too!

In pictures: